Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

  • 2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 tbsp olive oil
  • 1 1/3 cup warm water
  • 1 packet yeast
  • 1.5 tsp sea salt

In a mixing bowl, combine the warm water and yeast. Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil. When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour. After the dough has doubled in size, cut in half to make two large pizza doughs or make mini doughs. You could also  freeze the dough in a plastic baggie for another time! When you are ready for your pizza, roll out the dough, cover with your toppings and bake at 425 for 10-15 minutes.

Thanks Christina and Mary for this great recipe.

The dough before it set for an hour

The dough before it set for an hour

After an hour. Doubled in size

After an hour. Doubled in size

Spinach and Brocolli Pizza

Spinach and Brocolli Pizza

Plain pizza

Plain pizza

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